Hayes, David K.
Overview
| Works: | 3 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Restaurant law basics /
by:
Barth, Stephen C.; Hayes, David K.; Ninemeier, Jack D.
(Language materials, printed)
Human resources management in the hospitality industry /
by:
Hayes, David K.; Ninemeier, Jack D.
(Language materials, printed)
Food and beverage cost control /
by:
Dopson, Lea R.; Hayes, David K.; Miller, Jack E., (1930-)
(Language materials, printed)