語系
Takeoka, Gary R.
概要
| 作品: | 1 作品在 1 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Aroma active compounds in foods :chemistry and sensory properties /
by:
American Chemical Society.; American Chemical Society. (1999 :); Engel, Karl-Heinz, (1954-); G�untert, Matthias.; Takeoka, Gary R.
(書目-語言資料,印刷品)