International Commission on Microbiological Specifications for Foods.
概要
作品: | 1 作品在 2 項出版品 1 種語言 |
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書目資訊
Micro-Organisms in Foods 6 :Microbial Ecology of Food Commodities /
by:
International Commission on Microbiological Specifications for Foods.
(書目-電子資源)
Characteristics of microbial pathogens /
by:
International Commission on Microbiological Specifications for Foods.
(書目-語言資料,印刷品)
Microorganisms in foods 8use of data for assessing process control and product acceptance /
by:
International Commission on Microbiological Specifications for Foods.; SpringerLink (Online service)
(書目-電子資源)