Reineccius, Gary.
Overview
| Works: | 1 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Encapsulation and controlled release of food ingredients /
by:
American Chemical Society.; American Chemical Society. (1993 :); Reineccius, Gary.; Risch, Sara J., (1958- )
(Language materials, printed)
Flavor chemistry and technology.
by:
Heath, Henry B.; MyiLibrary.; Reineccius, Gary.
(Electronic resources)