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Christian, Elizabeth W.

Overview
Works: 1 works in 2 publications in 1 languages
Titles
Essentials of food science by: Campbell, Tad.; Christian, Elizabeth W.; SpringerLink (Online service); Vaclavik, Vickie A. (Electronic resources)
Essentials of Food Science / by: Christian, Elizabeth W.; SpringerLink (Online service); Vaclavik, Vickie A. (Electronic resources)
Essentials of food science by: Christian, Elizabeth W.; SpringerLink (Online service); Vaclavik, Vickie A. (Electronic resources)
 
 
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