Hartel, Richard W.

Overview

Works:	5 works in 4 publications in 1 languages

Titles

Confectionery science and technology by: Hartel, Richard W.; Hofberger, Randy.; SpringerLink (Online service); von Elbe, Joachim H. (Electronic resources)

Candy bitesthe science of sweets / by: Hartel, AnnaKate.; Hartel, Richard W.; SpringerLink (Online service) (Electronic resources)

Food Emulsifiers and Their Applications by: Hartel, Richard W.; Hasenhuettl, Gerard L.; SpringerLink (Online service) (Electronic resources)

Careers in food sciencefrom undergraduate to professional / by: Hartel, Richard W.; Klawitter, Christina P.; SpringerLink (Online service) (Electronic resources)

Careers in food sciencefrom undergraduate to professional / by: Hartel, Richard W.; Klawitter, Christina.; SpringerLink (Online service); Thiel, Abbey. (Electronic resources)

Food bitesthe science of the foods we eat / by: Hartel, AnnaKate.; Hartel, Richard W.; SpringerLink (Online service) (Language materials, printed)

Food emulsifiers and their applications by: Hartel, Richard W.; Hasenhuettl, Gerard L.; SpringerLink (Online service) (Electronic resources)

Subjects

Chemistry. Chemistry/Food Science, general. Food. Candy. Candy industry. Confectionery Food additives. Food Microbiology. Food Popular Science, general. Dispersing agents. Physical Chemistry. Food industry and trade Food industry and trade. Food Science.