語系
Shahidi, Fereidoon, (1951-)
概要
| 作品: | 3 作品在 1 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Anti-angiogenic functional and medicinal foods
by:
Bagchi, Debasis.; Losso, Jack N.; Shahidi, Fereidoon, (1951-)
(書目-電子資源)
Marine nutraceuticals and functional foods
by:
Barrow, Colin J.; Shahidi, Fereidoon, (1951-)
(書目-電子資源)
Dried fruitsphytochemicals and health effects /
by:
Alasalvar, Cesarettin.; Shahidi, Fereidoon, (1951-)
(書目-語言資料,印刷品)
Tree nutscomposition, phytochemicals, and health effects /
by:
Alasalvar, Cesarettin.; Shahidi, Fereidoon, (1951-)
(書目-電子資源)
Measurement of antioxidant activity & capacityrecent trends and applications /
by:
Apak, Resat.; Shahidi, Fereidoon, (1951-); Çapanoglu, Esra.
(書目-電子資源)
Olives and olive oil as functional foodsbioactivity, chemistry and processing /
by:
Kiritsakis, Apostolos.; Shahidi, Fereidoon, (1951-)
(書目-電子資源)
Cereals and pulsesnutraceutical properties and health benefits /
by:
Shahidi, Fereidoon, (1951-); Tsao, Rong.; Yu, Liangli.
(書目-電子資源)
Nutraceutical proteins and peptides in health and disease
by:
Mine, Yoshinori.; Shahidi, Fereidoon, (1951-)
(書目-電子資源)
更多
較少的
主題
Grain in human nutrition.
Functional foods.
Food allergy.
Vegetables in human nutrition.
Degeneration (Pathology)
Antioxidants.
Fisheries
Diet
Protein drugs.
Phenols.
Food
Nuts
Dried fruit
Phytochemicals
Olive oil.
Neovascularization inhibitors.
Biochemistry.
Food industry and trade.
Proteins in human nutrition.
Legumes as food.
Cereals as food.
Olive.