Owusu-Apenten, R. K.

Overview

Works:	0 works in 1 publications in 1 languages

Titles

Elementary food science by: Owusu-Apenten, R. K.; SpringerLink (Online service); Vieira, Ernest R. (Electronic resources)

Food protein analysisquantitative effects on processing / by: Owusu-Apenten, R. K. (Electronic resources)

Subjects