Boskou, Dimitrios.
概要
| 作品: | 2 作品在 0 項出版品 0 種語言 | |
|---|---|---|
書目資訊
Frying of foodoxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures /
by:
Boskou, Dimitrios.; Elmadfa, I.
(書目-電子資源)
Olive oilchemistry and technology /
by:
American Oil Chemists' Society.; Boskou, Dimitrios.
(書目-電子資源)