Languages
Mouritsen, Ole G.
Overview
Works: | 2 works in 3 publications in 1 languages |
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Titles
Octopuses, squid & cuttlefishseafood for today and for the future /
by:
Mouritsen, Ole G.; SpringerLink (Online service); Styrbaek, Klavs.
(Electronic resources)
Sushifood for the eye, the body & the soul /
by:
Mouritsen, Ole G.; SpringerLink (Online service)
(Electronic resources)
Tsukemonodecoding the art and science of Japanese pickling /
by:
Mouritsen, Ole G.; SpringerLink (Online service); Styrbaek, Klavs.
(Electronic resources)
Life - as a matter of fatlipids in a membrane biophysics perspective /
by:
Bagatolli, Luis A.; Mouritsen, Ole G.; SpringerLink (Online service)
(Electronic resources)
Subjects
Chemistry.
Biophysics and Biological Physics.
Nutrition.
Pickles
Lipids
Sushi.
Animal Anatomy / Morphology / Histology.
Popular Science in Mathematics/Computer Science/Natural Science/Technology.
Lipid membranes.
Soft and Granular Matter, Complex Fluids and Microfluidics.
Cuttlefish.
Food Microbiology.
Food
Fatty acids.
Octopuses.
Seafood.
Bioorganic Chemistry.
Lipidology.
Physics.
Edible mollusks.
Squids.
Invertebrates.
Food Science.