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Kumar, Ajay.

Overview
Works: 1 works in 21 publications in 1 languages
Titles
Wild food plants for zero hunger and resilient agriculture by: Kumar, Ajay.; SpringerLink (Online service) (Electronic resources)
Phytochemical genomicsplant metabolomics and medicinal plant genomics / by: Kumar, Ajay.; SpringerLink (Online service); Swamy, Mallappa Kumara. (Electronic resources)
Microbial biocontrol.Volume 1,Sustainable agriculture and phytopathogen management by: Kumar, Ajay.; SpringerLink (Online service) (Electronic resources)
Contactless 3D fingerprint identification by: Kumar, Ajay.; SpringerLink (Online service) (Electronic resources)
Microplastics pollution and its remediation by: Kumar, Ajay.; Singh, Vijai.; SpringerLink (Online service) (Electronic resources)
Microbial biocontrol.Volume 2,Food security and post harvest management by: Kumar, Ajay.; SpringerLink (Online service) (Electronic resources)
Biotechnological approaches for sustaining forest trees and their products by: Dennis Thomas T.; Kumar, Ajay.; Razdan, M. K.; SpringerLink (Online service) (Electronic resources)
Advances in bioinformatics by: Kumar, Ajay.; Singh, Vijai.; SpringerLink (Online service) (Electronic resources)
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Subjects
Chemistry/Food Science, general. Microorganisms. Phytopathogenic microorganisms. Chemistry. Plant Biochemistry. Materials for Energy and Catalysis. Biomaterials. Mechatronics. Bioinformatics. Endophytes. Postharvest diseases and injuries. Plant Science. Microbial biotechnology. Agricultural Genetics. Environmental Sciences. Materials for Devices. Manufacturing processes Human-Machine Interfaces. Identification Management of Computing and Information Systems. Algorithm Analysis and Problem Complexity. Artificial Intelligence (incl. Robotics) Mathematical Applications in Computer Science. Environmental management. Molecular Biology. Cheminformatics. Earth and Environmental Sciences. Materials Industrial engineering. Blockchain. Biometric identification Biometrics. Sustainable agriculture. Food Microbiology. Phytopathogenic microorganisms Chemistry, Physical and theoretical. Capsaicinoids. Bioremediation. Forest conservation. Structural Materials. User Interfaces and Human Computer Interaction. Computational Intelligence. Legal Aspects of Computing. Plant-microbe relationships. Agricultural Biotechnology. Food Food Security. Wild plants, Edible. Agricultural biotechnology. Environmental Biotechnology. Microbial pesticides. Computer security Data Encryption. Information Systems Applications (incl.Internet) Artificial Intelligence. Food security. Microbial Communities. Forestry. Proteins. Forestry innovations. Systems Theory, Control. Control, Robotics, Automation. Environmental Microbiology. Microbial Ecology. Computer Science. Computer Communication Networks. Computers and Society. Machine learning. Fingerprints Biological pest control agents. Biotechnology. Microbiology. Genetics. Microplastics. Ecology. Environmental and Sustainability Education. Industry 4.0. Microbiology Techniques. Biometric identification. Genetics and Genomics. Theoretical and Computational Chemistry. Plants Industrial Microbiology. Food Science. Botanical chemistry. Plant molecular genetics. Agriculture. Artificial intelligence. Genomics. Plant Biotechnology. Natural Hazards. Industrial and Production Engineering. Internet of Things. Microbial Genetics.
 
 
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