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Gaman, P. M.
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Works:
1 works in 0 publications in 0 languages
Titles
The science of food
by: Gaman, P. M.; Sherrington, K. B.
(Electronic resources)
Subjects
Nutrition.
Food.
Food Preservation.
Food Microbiology.
Aliments
Food
Food Poisoning.
HEALTH & FITNESS
Processing
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