Malik, Abdul.
Overview
| Works: | 1 works in 6 publications in 1 languages | |
|---|---|---|
Titles
Food processingstrategies for quality assessment /
by:
Malik, Abdul.; SpringerLink (Online service)
(Electronic resources)
Environmental protection strategies for sustainable development
by:
Grohmann, Elisabeth.; Malik, Abdul.; SpringerLink (Online service)
(Electronic resources)
Environmental deterioration and human healthnatural and anthropogenic determinants /
by:
Akhtar, Rais.; Grohmann, Elisabeth.; Malik, Abdul.; SpringerLink (Online service)
(Electronic resources)
Microbiomes and the global climate change
by:
Lone, Showkat Ahmad.; Malik, Abdul.; SpringerLink (Online service)
(Electronic resources)
Health and safety aspects of food processing technologies
by:
Erginkaya, Zerrin.; Erten, Huseyin.; Malik, Abdul.; SpringerLink (Online service)
(Electronic resources)
Microbial biofertilizers and micronutrient availabilitythe role of zinc in agriculture and human health /
by:
Khan, Shams Tabrez.; Malik, Abdul.; SpringerLink (Online service)
(Electronic resources)
Subjects
Sustainable Development.
Chemistry.
Nutrition.
Sustainable development.
Climatic changes.
Human Geography.
Environment.
Climate Change.
Zinc in human nutrition.
Food Microbiology.
Environmental management
Environmental Health.
Food
Microbial ecology.
Zinc in agriculture.
Applied Microbiology.
Environmental degradation.
Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution.
Food industry and trade
Microbial Ecology.
Environment, general.
Biomedical Engineering/Biotechnology.
Bacteriology.
Zinc fertilizers.
Microbiology.
Environmental protection.
Environmental Management.
Agriculture.
Waste Management/Waste Technology.
Environmental quality.
Food Science.