Languages
Demirci, Ali.
Overview
| Works: | 0 works in 6 publications in 1 languages | |
|---|---|---|
Titles
Biofilms in the food environment
by:
Demirci, Ali.; Pometto, Anthony L., (III.)
(Electronic resources)
Microbial decontamination in the food industrynovel methods and applications /
by:
Demirci, Ali.; Ngadi, Michael.
(Electronic resources)
Geospatial technologies and geography education in a changing worldgeospatial practices and lessons learned /
by:
Demirci, Ali.; Muniz Solari, Osvaldo.; Schee, Joop.; SpringerLink (Online service)
(Electronic resources)
Geography education for global understanding
by:
Bednarz, Sarah Witham.; Demirci, Ali.; Miguel Gonzalez, Rafael de.; SpringerLink (Online service)
(Electronic resources)
Food safety engineering
by:
Demirci, Ali.; Feng, Hao.; Krishnamurthy, Kathiravan.; SpringerLink (Online service)
(Electronic resources)
International perspectives on teaching and learning with GIS in secondary schools
by:
Demirci, Ali.; Kerski, Joseph J.; Milson, Andrew J.; SpringerLink (Online service)
(Electronic resources)
Subjects
Science Education.
Learning & Instruction.
Geographic information systems.
Geography
Geography.
Food adulteration and inspection.
Foodborne diseases
Food contamination
Geographical Information Systems/Cartography.
Human Geography.
Education.
Geographic information systems
Globalization.
Food Microbiology.
Food
Educational Technology.
Geospatial data
Social Sciences.
Food industry and trade
Teaching and Teacher Education.
Environmental Geography.
Biofilms.
International and Comparative Education.
Food Science.