Tiwari, Brijesh K.
概要
| 作品: | 1 作品在 6 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Handbook of plant food phytochemicalssources, stability and extraction /
by:
Brennan, Charles S.; Brunton, Nigel P.; Tiwari, Brijesh K.
(書目-電子資源)
Seaweed sustainabilityfood and non-food applications /
by:
Tiwari, Brijesh K.; Troy, Declan J.
(書目-電子資源)
Novel thermal and non-thermal technologies for fluid foods
by:
Cullen, P. J.; Tiwari, Brijesh K.; Valdramidis, Vasilis P.
(書目-電子資源)
Industrial hempfood and nutraceutical applications /
by:
Pojić, Milica.; Tiwari, Brijesh K.
(書目-電子資源)
Novel food fermentation technologies
by:
Ojha, K. Shikha.; SpringerLink (Online service); Tiwari, Brijesh K.
(書目-電子資源)
Pulse foodsprocessing, quality and nutraceutical applications /
by:
Gowen, Aoife.; McKenna, B. M.; Tiwari, Brijesh K.
(書目-電子資源)
主題
Fluids.
Processed foods.
Chemistry.
Functional foods.
Marine algae.
Marine algae as feed.
Organic Chemistry.
Sustainable agriculture.
Marine algae as food.
Food
Legumes
Food industry and trade
Phytochemicals.
Fermented foods.
Applied Microbiology.
Food industry and trade.
Legumes as food.
Fermentation.
Hemp industry.
Plants
Food Science.
Hemp.