Nussinovitch, A.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
|---|---|---|
書目資訊
Cooking innovationsusing hydrocolloids for thickening, gelling, and emulsification /
by:
Hirashima, Madoka.; Nussinovitch, A.
(書目-電子資源)
Plant gum exudates of the worldsources, distribution, properties, and applications /
by:
Nussinovitch, A.
(書目-電子資源)