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Wang, Shujun.

Overview

Works:	1 works in 2 publications in 1 languages

Titles

Starch structure, functionality and application in foods by: SpringerLink (Online service); Wang, Shujun. (Electronic resources)

Two-phase flow in refrigeration systems by: Gan, Zhongxue.; Gu, Junjie.; SpringerLink (Online service); Wang, Shujun. (Electronic resources)

Subjects

Biochemistry, general. Starch Thermodynamics. Engineering Fluid Dynamics. Two-phase flow. Air conditioning. Refrigeration and refrigerating machinery. Engineering. Engineering Thermodynamics, Heat and Mass Transfer. Food Science.

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