Anandharamakrishnan, C.
Overview
| Works: | 1 works in 3 publications in 1 languages | |
|---|---|---|
Titles
Spray drying technique for food ingredient encapsulation
by:
Anandharamakrishnan, C.; Ishwarya, S. Padma, (1988-)
(Electronic resources)
Handbook of milletsprocessing, quality, and nutrition status /
by:
Anandharamakrishnan, C.; Rawson, Ashish.; SpringerLink (Online service); Sunil, C. K.
(Electronic resources)
Techniques for nanoencapsulation of food ingredients
by:
Anandharamakrishnan, C.; SpringerLink (Online service)
(Electronic resources)