Shah, Manzoor Ahmad.
概要
| 作品: | 1 作品在 6 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Gluten-free bread technology
by:
Hamdani, Afshan Mumtaz.; Mir, Shabir Ahmad.; Shah, Manzoor Ahmad.; SpringerLink (Online service)
(書目-電子資源)
Cereal-based food products
by:
Mir, Shabir Ahmad.; Shah, Manzoor Ahmad.; SpringerLink (Online service); Sunooj, Kappat Valiyapeediyekkal.
(書目-電子資源)
Plant extractsapplications in the food industry /
by:
Manickavasagan, A.; Mir, Shabir Ahmad.; Shah, Manzoor Ahmad.
(書目-電子資源)
Microbial decontamination of food
by:
Mir, Shabir Ahmad.; Shah, Manzoor Ahmad.; SpringerLink (Online service)
(書目-電子資源)
Postharvest biology and technology of temperate fruits
by:
Mir, Mohammad Maqbool.; Mir, Shabir Ahmad.; Shah, Manzoor Ahmad.; SpringerLink (Online service)
(書目-電子資源)
Mycorrhizasnovel dimensions in the changing world /
by:
Shah, Manzoor Ahmad.; SpringerLink (Online service)
(書目-電子資源)
主題
Chemistry.
Bread.
Fruit.
Food contamination.
Plant Sciences.
Fruit
Food spoilage
Food Microbiology.
Food Chemistry.
Gluten-free foods.
Food
Cereal products
Life Sciences.
Plant Ecology.
Food Engineering.
Mycorrhizas.
Ecology.
Biodiversity.
Conservation Biology/Ecology.
Food industry and trade.
Food Science.
Quality Control, Reliability, Safety and Risk.
Consumer Behavior.
Agriculture.
Plant extracts.
Botanical chemistry.
Cereals as food.