Language: English
Help
圖資館首頁
Login
Languages
Jump To : Overview | Titles | Subjects

Parisi, Salvatore.

Overview
Works: 2 works in 8 publications in 1 languages
Titles
Chemistry of Maillard reactions in processed foods by: Luo, Weihui.; Parisi, Salvatore.; SpringerLink (Online service) (Electronic resources)
The importance of packaging design for the chemistry of food products by: Brunazzi, Giovanni.; Parisi, Salvatore.; Pereno, Amina.; SpringerLink (Online service) (Electronic resources)
Maillard reaction in foodsmitigation strategies and positive properties / by: Parisi, Salvatore.; SpringerLink (Online service) (Electronic resources)
Chemistry and food safety in the EUthe Rapid Alert System for Food and Feed (RASFF) / by: Barone, Caterina.; Parisi, Salvatore.; Sharma, Ramesh Kumar.; SpringerLink (Online service) (Electronic resources)
Raw material scarcity and overproduction in the food industry by: Bhagat, Arpan R.; Parisi, Salvatore.; Sharma, Suresh D.; SpringerLink (Online service) (Electronic resources)
Chemistry of the Mediterranean diet by: Delgado, Amelia Martins.; Parisi, Salvatore.; SpringerLink (Online service); Vaz Almeida, Maria Daniel. (Electronic resources)
The chemistry of thermal food processing procedures by: Fiorino, Marco.; Micali, Maria.; Parisi, Salvatore.; SpringerLink (Online service) (Electronic resources)
Toxins and contaminants in Indian food products by: Parisi, Salvatore.; Sharma, Ramesh Kumar.; SpringerLink (Online service) (Electronic resources)
 
 
Change password
Login