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英文 (2)

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Spence, Charles.

概要

作品:	1 作品在 2 項出版品 1 種語言

書目資訊

The perfect mealthe multisensory science of food and dining / by: Piqueras-Fiszman, Betina.; Spence, Charles. (書目-電子資源)

Multisensory Development by: Bremner, Andrew J.; Lewkowicz, David J.; Spence, Charles. (書目-電子資源)

Multisensory packagingdesigning new product experiences / by: Spence, Charles.; SpringerLink (Online service); Velasco, Carlos. (書目-電子資源)

主題

Senses and sensation. Dinners and dining. Intersensory effects. Neurophysiology. Cognitive neuroscience. Perception. Food Packaging Gastronomy. Innovation/Technology Management. Consumer Behavior. Experimental Psychology.

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