Lagana, Pasqualina.
Overview
| Works: | 1 works in 5 publications in 1 languages | |
|---|---|---|
Titles
Natural inflammatory molecules in fruits and vegetables
by:
Coniglio, Maria Anna.; Lagana, Pasqualina.; Sharma, Ramesh Kumar.; SpringerLink (Online service)
(Electronic resources)
Chemistry and hygiene of food gases
by:
Lagana, Pasqualina.; SpringerLink (Online service)
(Electronic resources)
Chemistry and hygiene of food additives
by:
Lagana, Pasqualina.; SpringerLink (Online service)
(Electronic resources)
Non-intentionally added substances in PET-bottled mineral water
by:
Coniglio, Maria Anna.; Fioriglio, Cristian.; Lagana, Pasqualina.; SpringerLink (Online service)
(Electronic resources)
Microbial toxins and related contamination in the food industry
by:
Lagana, Pasqualina.; SpringerLink (Online service)
(Electronic resources)
Subjects
Chemistry.
Nutrition.
Bottled water.
Water and Health.
Microbial toxins.
Food contamination.
Drinking water
Fruit.
Food additives
Food additives.
Food
Medical Microbiology.
Public Health.
Polyethylene terephthalate.
Anti-inflammatory agents.
Food industry and trade
Applied Microbiology.
Pharmacology/Toxicology.
Analytical Chemistry.
Microbiology.
European Law.
Food industry and trade.
Gases.
Vegetables.
Food Science.
Quality Control, Reliability, Safety and Risk.
Agriculture.
Polymer Sciences.