語系
Truong, Tuyen.
概要
作品: | 2 作品在 2 項出版品 1 種語言 |
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書目資訊
Effect of milk fat globule size on the physical functionality of dairy products
by:
SpringerLink (Online service); Truong, Tuyen.
(書目-電子資源)
Dairy fat products and functionalityfundamental science and technology /
by:
SpringerLink (Online service); Truong, Tuyen.
(書目-電子資源)