Languages
Fiorino, Marco.
Overview
| Works: | 3 works in 2 publications in 1 languages | |
|---|---|---|
Titles
Quality systems in the food industry
by:
Fiorino, Marco.; SpringerLink (Online service)
(Electronic resources)
The chemistry of thermal food processing procedures
by:
Fiorino, Marco.; Micali, Maria.; Parisi, Salvatore.; SpringerLink (Online service)
(Electronic resources)