Ranjan, Shivendu.

Overview

Works:	1 works in 10 publications in 1 languages

Titles

Nanoscience in food and agriculture.4 by: Dasgupta, Nandita.; Lichtfouse, Eric.; Ranjan, Shivendu.; SpringerLink (Online service) (Electronic resources)

Nanoscience in food and agriculture 3 by: Dasgupta, Nandita.; Lichtfouse, Eric.; Ranjan, Shivendu.; SpringerLink (Online service) (Electronic resources)

Environmental nanotechnology.Volume 2 by: Dasgupta, Nandita.; Lichtfouse, Eric.; Ranjan, Shivendu.; SpringerLink (Online service) (Electronic resources)

An introduction to food grade nanoemulsions by: Dasgupta, Nandita.; Ranjan, Shivendu.; SpringerLink (Online service) (Electronic resources)

Environmental nanotechnology.Volume 4 by: Dasgupta, Nandita.; Lichtfouse, Eric.; Ranjan, Shivendu.; SpringerLink (Online service) (Electronic resources)

Environmental nanotechnology.Volume 3 by: Dasgupta, Nandita.; Lichtfouse, Eric.; Ranjan, Shivendu.; SpringerLink (Online service) (Electronic resources)

Nanoscience in food and agriculture.1 by: Dasgupta, Nandita.; Lichtfouse, Eric.; Ranjan, Shivendu.; SpringerLink (Online service) (Electronic resources)

Environmental nanotechnology.Volume 1 by: Dasgupta, Nandita.; Lichtfouse, Eric.; Ranjan, Shivendu.; SpringerLink (Online service) (Electronic resources)

Nanoscience in food and agriculture.5 by: Dasgupta, Nandita.; Lichtfouse, Eric.; Ranjan, Shivendu.; SpringerLink (Online service) (Electronic resources)

Nanoscience in food and agriculture.2 by: Dasgupta, Nandita.; Lichtfouse, Eric.; Ranjan, Shivendu.; SpringerLink (Online service) (Electronic resources)

Subjects

Plant Biochemistry. Nanotechnology. Bioinformatics. Biological Techniques. Nanostructured materials Environment. Materials Food Microbiology. Emulsions. Environmental Chemistry. Agricultural innovations. Food industry and trade Life Sciences. Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution. Agriculture. Food Science. Atmospheric Protection/Air Quality Control/Air Pollution. Polymer Sciences.