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Khan, Mohidus Samad.

Overview

Works:	1 works in 2 publications in 1 languages

Titles

Techniques to measure food safety and qualitymicrobial, chemical, and sensory / by: Khan, Mohidus Samad.; Shafiur Rahman, Mohammad.; SpringerLink (Online service) (Electronic resources)

Pesticide residue in foodssources, management, and control / by: Khan, Mohidus Samad.; Rahman, Mohammad Shafiur.; SpringerLink (Online service) (Electronic resources)

Subjects

Chemistry. Food contamination. Safety in Chemistry, Dangerous Goods. Pesticides. Food Microbiology. Food Applied Microbiology. Spectroscopy/Spectrometry. Food Science.

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