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Martinez-Villaluenga, Cristina.

Overview
Works: 1 works in 2 publications in 1 languages
Titles
Current advances for development of functional foods modulating inflammation and oxidative stress by: Hernández-Ledesma, Blanca.; Martinez-Villaluenga, Cristina. (Electronic resources)
Fermented foods in health and disease prevention by: Frias, Juana.; Martinez-Villaluenga, Cristina.; Peñas, Elena. (Electronic resources)
 
 
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