語系
Caruso, Giorgia.
概要
| 作品: | 1 作品在 2 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Novel foods in the European Union
by:
Caruso, Giorgia.; Pisanello, Daniele.; SpringerLink (Online service)
(書目-電子資源)
Lactic Acid in the Food Industry
by:
Ameen, Sara M.; Caruso, Giorgia.; SpringerLink (Online service)
(書目-電子資源)