Languages
Caruso, Giorgia.
Overview
| Works: | 1 works in 2 publications in 1 languages | |
|---|---|---|
Titles
Novel foods in the European Union
by:
Caruso, Giorgia.; Pisanello, Daniele.; SpringerLink (Online service)
(Electronic resources)
Lactic Acid in the Food Industry
by:
Ameen, Sara M.; Caruso, Giorgia.; SpringerLink (Online service)
(Electronic resources)