Languages
Salmons, Kim.
Overview
| Works: | 1 works in 2 publications in 1 languages | |
|---|---|---|
Titles
Food in the novels of Joseph Conradeating as narrative /
by:
Conrad, Joseph, (1857-1924); Salmons, Kim.; SpringerLink (Online service)
(Electronic resources)
Food in the novels of Thomas Hardyproduction and Consumption /
by:
Hardy, Thomas, (1840-1928); Salmons, Kim.; SpringerLink (Online service)
(Electronic resources)