Mir, Shabir Ahmad.
概要
| 作品: | 2 作品在 6 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Gluten-free bread technology
by:
Hamdani, Afshan Mumtaz.; Mir, Shabir Ahmad.; Shah, Manzoor Ahmad.; SpringerLink (Online service)
(書目-電子資源)
Cereal-based food products
by:
Mir, Shabir Ahmad.; Shah, Manzoor Ahmad.; SpringerLink (Online service); Sunooj, Kappat Valiyapeediyekkal.
(書目-電子資源)
Plant extractsapplications in the food industry /
by:
Manickavasagan, A.; Mir, Shabir Ahmad.; Shah, Manzoor Ahmad.
(書目-電子資源)
Microbial decontamination of food
by:
Mir, Shabir Ahmad.; Shah, Manzoor Ahmad.; SpringerLink (Online service)
(書目-電子資源)
Postharvest biology and technology of temperate fruits
by:
Mir, Mohammad Maqbool.; Mir, Shabir Ahmad.; Shah, Manzoor Ahmad.; SpringerLink (Online service)
(書目-電子資源)
Production technology of stone fruits
by:
Iqbal, Umar.; Mir, Mohammad Maqbool.; Mir, Shabir Ahmad.; SpringerLink (Online service)
(書目-電子資源)
主題
Chemistry.
Bread.
Fruit.
Food contamination.
Fruit
Plant Sciences.
Stone fruit.
Food spoilage
Plant Anatomy/Development.
Food Microbiology.
Food Chemistry.
Gluten-free foods.
Food
Cereal products
Food Engineering.
Plant Physiology.
Food industry and trade.
Food Science.
Quality Control, Reliability, Safety and Risk.
Agriculture.
Consumer Behavior.
Plant extracts.
Botanical chemistry.
Cereals as food.