Egbuna, Chukwuebuka.
概要
| 作品: | 1 作品在 7 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Food and agricultural byproducts as important source of valuable nutraceuticals
by:
Egbuna, Chukwuebuka.; Khan, Johra.; Sawicka, Barbara.; SpringerLink (Online service)
(書目-電子資源)
Application of nanotechnology in food science, processing and packaging
by:
Egbuna, Chukwuebuka.; SpringerLink (Online service)
(書目-電子資源)
Coronavirus drug discovery.SARS-CoV-2 (Covid 19) prevention, diagnosis, and treatment /Volume 1
by:
Egbuna, Chukwuebuka.
(書目-電子資源)
Dietary phytochemicalsa source of novel bioactive compounds for the treatment of obesity, cancer and diabetes /
by:
Egbuna, Chukwuebuka.; Hassan, Sadia.; SpringerLink (Online service)
(書目-電子資源)
Phytochemistryan in-silico and in-vitro update : advances in phytochemical research /
by:
Egbuna, Chukwuebuka.; Kumar, Shashank.; SpringerLink (Online service)
(書目-電子資源)
Functional foods and nutraceuticalsbioactive components, formulations and innovations /
by:
Dable Tupas, Genevieve.; Egbuna, Chukwuebuka.; SpringerLink (Online service)
(書目-電子資源)
主題
Plant Biochemistry.
Nutrition.
Food.
Functional foods.
Nanotechnology.
Plant Sciences.
Food waste.
COVID-19 (Disease)
Plant Anatomy/Development.
Food Microbiology.
Drug development.
Obesity
Cancer Research.
Food Chemistry.
Receptors.
Food
Phytochemicals
Food Security.
Phytochemicals.
Diabetes
Food industry and trade
Food Engineering.
Crop residues.
Plant Physiology.
Microbiology.
Food Nanotechnology.
Food Studies.
Botanical chemistry.
Food Science.
Diet in disease.
Cancer