語系
Nishimura, Toshihide.
概要
作品: | 1 作品在 1 項出版品 1 種語言 |
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書目資訊
Koku in food science and physiologyrecent research on a key concept in palatability /
by:
Kuroda, Motonaka.; Nishimura, Toshihide.; SpringerLink (Online service)
(書目-電子資源)