Serventi, Luca.
Overview
| Works: | 1 works in 2 publications in 1 languages | |
|---|---|---|
Titles
Upcycling legume waterfrom wastewater to food ingredients /
by:
Serventi, Luca.; SpringerLink (Online service)
(Electronic resources)
Sustainable food innovation
by:
Serventi, Luca.; SpringerLink (Online service)
(Electronic resources)
Subjects
Sustainable Development.
Hydrology/Water Resources.
Organic Chemistry.
Sustainable development.
Food science.
Food Chemistry.
Sustainability.
Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution.
Food industry and trade
Food Engineering.
Water reuse.
Legumes as food.
Food Science.
Consumer Behavior.