傑佛森 ((Jopson, Marty))

Overview

Works:	1 works in 1 publications in 1 languages

Titles

美味的原理 : 食物與科學的親密關係 by: Jopson, Marty; 傑佛森 ((Jopson, Marty)); 傑弗森 ((Jopson, Marty)); 王婉卉 (Language materials, printed) , [著]

Subjects