Thakur, Monika.
概要
| 作品: | 1 作品在 7 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Milletsthe multi-cereal paradigm for food sustainability /
by:
SpringerLink (Online service); Thakur, Monika.
(書目-電子資源)
Sustainable food waste managementconcepts and innovations /
by:
SpringerLink (Online service); Thakur, Monika.
(書目-電子資源)
Sustainable food systems.(Volume I),SFS : framework, sustainable diets, traditional food culture & food production
by:
SpringerLink (Online service); Thakur, Monika.
(書目-電子資源)
Emerging technologies in food sciencefocus on the developing world /
by:
Modi, V. K.; SpringerLink (Online service); Thakur, Monika.
(書目-電子資源)
Bioactive componentsa sustainable system for good health and well-being /
by:
Belwal, Tarun.; SpringerLink (Online service); Thakur, Monika.
(書目-電子資源)
Advances in postharvest and analytical technology of horticulture crops
by:
Belwal, Tarun.; SpringerLink (Online service); Thakur, Monika.
(書目-電子資源)
Sustainable food systems.(Volume II),SFS: novel sustainable green technologies, circular strategies, food safety & diversity
by:
SpringerLink (Online service); Thakur, Monika.
(書目-電子資源)
主題
Nutrition.
Biological Techniques.
Food waste.
Millets.
Food Microbiology.
Bioactive compounds.
Food Analysis.
Sustainable agriculture.
Diet
Crops
Refuse disposal industry.
Food Security.
Food supply.
Food
Sustainability.
Food industry and trade
Food security.
Biomedical Engineering/Biotechnology.
Ecology.
Green technology.
Food Studies.
Food Science.
Food Safety.
Agriculture.