Kontogiorgos, Vassilis.

Overview

Works:	5 works in 2 publications in 1 languages

Titles

Introduction to food chemistry by: Kontogiorgos, Vassilis.; SpringerLink (Online service) (Electronic resources)

Pectintechnological and physiological properties / by: Kontogiorgos, Vassilis.; SpringerLink (Online service) (Electronic resources)

Subjects