語系
King, Hal.
概要
| 作品: | 2 作品在 1 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Food safety management systemsachieving active managerial control of foodborne illness risk factors in a retail foodservice business /
by:
King, Hal.; SpringerLink (Online service)
(書目-電子資源)