林仁益

開一間會賺錢的餐飲店 = The restaurant : 30年專業經理人最不藏私的忠告，從成本結構、用人方法、獲利模式，到連鎖加盟的實戰策略; from the initial ideas to the grand opening and operations by: 林仁益 (Language materials, printed) , [著]