語系: 繁體中文

說明(常見問題)

圖資館首頁

登入

語系

英文 (2)

書封

跳至 : 概要 | 書目資訊 | 主題

Sawicka, Barbara.

概要

作品:	1 作品在 2 項出版品 1 種語言

書目資訊

Food and agricultural byproducts as important source of valuable nutraceuticals by: Egbuna, Chukwuebuka.; Khan, Johra.; Sawicka, Barbara.; SpringerLink (Online service) (書目-電子資源)

Jerusalem artichoke food science and technologyhelianthus tuberosus / by: Krochmal-Marczak, Barbara.; Sawicka, Barbara.; SpringerLink (Online service) (書目-電子資源)

主題

Nutrition. Biological Techniques. Functional foods. Food science. Molecular Biology. Food waste. Jerusalem artichoke. Chemical Biology. Food Security. Inulin. Crop residues. Food Studies. Food Science.

變更密碼

登入