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Sawicka, Barbara.
Overview
Works:
1 works in 2 publications in 1 languages
Titles
Food and agricultural byproducts as important source of valuable nutraceuticals
by: Egbuna, Chukwuebuka.; Khan, Johra.; Sawicka, Barbara.; SpringerLink (Online service)
(Electronic resources)
Jerusalem artichoke food science and technologyhelianthus tuberosus /
by: Krochmal-Marczak, Barbara.; Sawicka, Barbara.; SpringerLink (Online service)
(Electronic resources)
Subjects
Nutrition.
Biological Techniques.
Functional foods.
Food science.
Molecular Biology.
Food waste.
Jerusalem artichoke.
Chemical Biology.
Food Security.
Inulin.
Crop residues.
Food Studies.
Food Science.
Processing
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