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Sulieman, Abdel Moneim.

Overview

Works:	2 works in 2 publications in 1 languages

Titles

Halal and Kosher foodintegration of quality and safety for global market trends / by: Ahmed Osman, Osman.; SpringerLink (Online service); Sulieman, Abdel Moneim. (Electronic resources)

Microbial toxins in food systemscauses, mechanisms, complications, and metabolism / by: Alshammari, Nawaf Ibrahim.; SpringerLink (Online service); Sulieman, Abdel Moneim. (Electronic resources)

Subjects

Kosher food industry Microbial toxins. Food contamination. Food Microbiology. Food Chemistry. Fungi. Halal food industry Food Security. Food Microbiology. Food Science. Food Safety. Bacteria.

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