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Lee, Cherl-Ho.

Overview

Works:	1 works in 1 publications in 1 languages

Titles

Food in the making of Modern Koreaa handbook / by: Lee, Cherl-Ho.; SpringerLink (Online service) (Electronic resources)

Subjects

Asian History. Asian Culture. Sociology of Food and Nutrition. Food History of Korea. Cooking, Korean Food Studies. Health, Medicine and Society.

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