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Lever, John.

Overview

Works:	1 works in 1 publications in 1 languages

Titles

Towards an Eliasian understanding of food in the 21st centuryestablished foundations and new directions / by: Kapek-Goodridge, Adrianna.; Lever, John.; Smith Maguire, Jennifer.; SpringerLink (Online service) (Electronic resources)

Subjects

Food habits Sociology of Culture. Drinking customs. Sociology of Food and Nutrition. Sociological Theory. Food

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