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Jiménez-Carvelo, Ana María.

Overview
Works: 2 works in 1 publications in 1 languages
Titles
Non-invasive and non-destructive methods for food integrity by: Arroyo-Cerezo, Alejandra.; Cuadros-Rodríguez, Luis.; Jiménez-Carvelo, Ana María.; SpringerLink (Online service) (Electronic resources)
 
 
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