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Särchen, Vinzenz.
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Titles
The art and science of coffee fermentationa guide to biotransformation /
by: Hackler, Marcel.; Särchen, Vinzenz.; SpringerLink (Online service)
(Electronic resources)
Subjects
Coffee
Food Chemistry.
Sustainability.
Fermentation.
Bioprocess Engineering.
Microbiology.
Agriculture.
Waste Management/Waste Technology.
Processing
...
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