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Food and beverage cost control /

~

Dopson, Lea R.

Food and beverage cost control /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Food and beverage cost control /Jack E. Miller, David K. Hayes, Lea R. Dopson.
作者:	Miller, Jack E.,
其他作者:	Hayes, David K.
出版者:	New York :John Wiley & Sons,2002.
面頁冊數:	xii, 594 p. :ill. ;25 cm.
附註:	Previously published under title: Basic food and beverage cost control, c1994.
標題:	Food serviceCost control.
ISBN:	0471355151 (cloth : alk. paper) :

Food and beverage cost control /
Miller, Jack E.,1930-

Food and beverage cost control /Jack E. Miller, David K. Hayes, Lea R. Dopson. - 2nd ed. - New York :John Wiley & Sons,2002. - xii, 594 p. :ill. ;25 cm.

Previously published under title: Basic food and beverage cost control, c1994.

Includes bibliographical references and index.

ISBN: 0471355151 (cloth : alk. paper) :NT$2222

LCCN: 2001024346Subjects--Topical Terms:

204954
Food service
--Cost control.

LC Class. No.: TX911.3.C65 / M648 2002

Dewey Class. No.: 647.95/068/1

Food and beverage cost control /
LDR:00697nam 2200205 a 450 001 151763
005 19990504033612.0
008 090528s2002 nyua 001 0 eng
010 $a 2001024346
020 $a 0471355151 (cloth : alk. paper) : $c NT$2222
035 $a 00046533
040 $a DLC $c DLC
042 $a pcc
050 0 0 $a TX911.3.C65 $b M648 2002
082 0 0 $2 21 $a 647.95/068/1
100 $a Miller, Jack E., $d 1930- $3 204953
245 1 0 $a Food and beverage cost control / $c Jack E. Miller, David K. Hayes, Lea R. Dopson.
250 $a 2nd ed.
260 $a New York : $c 2002. $b John Wiley & Sons,
300 $a xii, 594 p. : $b ill. ; $c 25 cm.
500 $a Previously published under title: Basic food and beverage cost control, c1994.
504 $a Includes bibliographical references and index.
650 $a Food service $x Cost control. $3 204954
700 $a Hayes, David K. $3 200392
700 $a Dopson, Lea R. $3 204951
700 $a Miller, Jack E., $d 1930- $3 204953

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