The legitimization of knowledge in d...
Huey, Tina Andersen.

 

  • The legitimization of knowledge in discourse about genetically modified food.
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: The legitimization of knowledge in discourse about genetically modified food.
    作者: Huey, Tina Andersen.
    面頁冊數: 207 p.
    附註: Source: Dissertation Abstracts International, Volume: 66-12, Section: A, page: 4482.
    附註: Supervisor: Larry Gross.
    Contained By: Dissertation Abstracts International66-12A.
    標題: Folklore.
    電子資源: http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3197688
    ISBN: 9780542435119
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