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Genes on the Menu :Facts for Knowledge-Based Decisions /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Genes on the Menu :by Paul Michael Pechan, Gert E. Vries.
其他題名:	Facts for Knowledge-Based Decisions /
作者:	Pechan, Paul Michael.
其他作者:	Vries, Gert E..
出版者:	Berlin, Heidelberg :Springer-Verlag Berlin Heidelberg,2005.
面頁冊數:	v.: digital
標題:	Food Science
電子資源:	http://dx.doi.org/10.1007/b138664
ISBN:	9783540201786 (paper)

Genes on the Menu :Facts for Knowledge-Based Decisions /
Pechan, Paul Michael.

Genes on the Menu :Facts for Knowledge-Based Decisions /[electronic resource] :by Paul Michael Pechan, Gert E. Vries. - Berlin, Heidelberg :Springer-Verlag Berlin Heidelberg,2005. - v.: digital

ISBN: 9783540201786 (paper)Subjects--Topical Terms:

252890
Food Science

LC Class. No.: TP248.65.F66 / P43 2005

Dewey Class. No.: 664

Genes on the Menu :Facts for Knowledge-Based Decisions /
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245 1 0 $a Genes on the Menu : $b Facts for Knowledge-Based Decisions / $c by Paul Michael Pechan, Gert E. Vries. $h [electronic resource] :
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650 # 0 $a Plant Genetics & Genomics $3 254234
650 # 0 $a Mathematics $3 252617
650 # 0 $a Biotechnology $3 219815
650 # 0 $a Food science $3 252889
650 # 0 $a Nutrition $3 206500
650 # 0 $a Plant breeding $3 254232
650 # 0 $a Agriculture $3 252868
650 # 0 $a Chemistry $3 236337
650 # 0 $a Popular Science in Mathematics/Computer Science/Natural Science/Technology $3 252881
700 0 # $a Vries, Gert E.. $3 255977
856 4 0 $u http://libsw.nuk.edu.tw/login?url=http://dx.doi.org/10.1007/b138664 $z http://dx.doi.org/10.1007/b138664
950 $a Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)

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