國立高雄大學圖資館 |

語系: 繁體中文

說明(常見問題)

圖資館首頁

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Advances in Food Mycology /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Advances in Food Mycology /edited by A. D. Hocking, R. A. Samson, J. I. Pitt, U. Thrane.
其他作者:	Hocking, A. D..
出版者:	Boston, MA :Springer Science+Business Media, Inc.,2006.
面頁冊數:	v.: digital
叢書名:	Advances in Experimental Medicine and Biology, ;
標題:	Chemistry
電子資源:	http://dx.doi.org/10.1007/0-387-28391-9
ISBN:	9780387283852 (paper)

Advances in Food Mycology /
Advances in Food Mycology /[electronic resource] /edited by A. D. Hocking, R. A. Samson, J. I. Pitt, U. Thrane. - Boston, MA :Springer Science+Business Media, Inc.,2006. - v.: digital - Advances in Experimental Medicine and Biology, ;571,0065-2598 ;.

ISBN: 9780387283852 (paper)Subjects--Topical Terms:

236337
Chemistry

LC Class. No.: QK600.3 / .A375 2006

Dewey Class. No.: 664.001579

Advances in Food Mycology /
LDR:00887nmm _22002295a_450 001 177988
003 Springer
005 20070817102436.0
006 m e
007 cr nn 008mamaa
008 090528s2006 nyu j eng d
020 $a 9780387283852 (paper)
020 $a 9780387283913 (electronic bk.)
035 $a 00286900
050 0 0 $a QK600.3 $b .A375 2006
082 0 0 $2 22 $a 664.001579
090 $a QK600.3 $b .A244 2006
245 0 0 $a Advances in Food Mycology / $c edited by A. D. Hocking, R. A. Samson, J. I. Pitt, U. Thrane. $h [electronic resource] /
260 # $a Boston, MA : $c 2006. $b Springer Science+Business Media, Inc.,
300 $b v.: digital
440 0 $a Advances in Experimental Medicine and Biology, ; $v 571, $x 0065-2598 ;
650 # 0 $a Chemistry $3 236337
650 # 0 $a Food science $3 252889
650 # 0 $a Chemistry/Food Science, general $3 253487
650 # 0 $a Food Science $3 252890
650 # 0 $a Immunology $3 253093
700 0 # $a Hocking, A. D.. $3 259761
856 4 0 $u http://libsw.nuk.edu.tw/login?url=http://dx.doi.org/10.1007/0-387-28391-9 $z http://dx.doi.org/10.1007/0-387-28391-9
950 $a Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)

筆 0 讀者評論

館藏

1 筆 • 頁數 1 •
1

館藏流通類別

000000005547

電子館藏

1圖書

電子書

EB QK600.3 .A244 2006

一般使用(Normal)

在架

0

1 筆 • 頁數 1 •
1

多媒體

多媒體檔案
http://libsw.nuk.edu.tw/login?url=http://dx.doi.org/10.1007/0-387-28391-9

評論

新增評論分享你的心得

Export

取書館別

變更密碼

登入